executive lunch menu |SINCE 2009
For when you’re looking for something a little more than just sandwiches…
Executive Lunch Menu
This lunch is available for 12 or more guests
£ 17.50
1 platter, 2 salads, 3 items of finger food, fruit, dessert.
£ 19.50
seafood platter, 2 salads, 3 items of finger food, fruit, dessert.
Platters
Cold Meat Platter
Rare topside of beef, gammon ham & loin of pork served with a selection of relishes, chutneys & pickles.
Seafood Platter
Oak smoked salmon, king prawns in marie Rose dressing & crayfish with lime Crème Fraiche garnished with fresh lemon wedges.
Mezze/Antipasto Platter
Dressed rocket, marinated feta cheese, charred yellow pepper, parma ham, chorizo, salami & green queen olives.
Salads
New Potato Salad
New potatoes cooked & marinated in white wine vinegar and combined with spring onions, crème fraiche, lemon juice & mayonnaise.
Greek Salad
Cos lettuce, cucumber, avocado, celery, cherry tomatoes, feta cheese & kalamata olives.
Green Pasta Salad
Asparagus, tender stem broccoli, yellow tomatoes, pine nuts, fusilli pasta & basil pesto.
English Green Salad
Cos lettuce, green pepper, tomatoes, celery, cucumber, avocado, chive, spring onion & a light French dressing.
Lentil Salad
Puy lentils, pancetta, roasted garlic & shallots, chives, parsley & white wine vinegar.
Red Rice Salad
Red rice, celery, cucumber, roasted red peppers, cherry tomatoes, chives and white wine vinegar
Tomato & Mozzarella
Beef tomatoes, buffalo mozzarella, torn basil & a balsamic reduction.
Roasted Vegetable Cous Cous
Aubergine, leeks, butternut squash, peppers, red onion, garlic, lemon & basil.
Red Pasta Salad
Sun blush tomatoes, cherry tomatoes, spring onion, rocket, parmesan cheese, fusilli pasta & sun dried tomato pesto.
Italian salad
Rocket, salad, avocado, cherry tomatoes, buffalo mozzarella, celery pistachio and balsamic and olive oil dressing
Finger food
- Vegetarian samosas & onion bhaji & dip.
- Free range chipolatas with in a bakers fresh bridge roll& roasted onion marmalade.
- Mini burgers with homemade a caramelised onion & spicytomato relish.
- Mini goats cheese & red onion tartlets.
- Mini smoked salmon, sour cream & caper berry bagels.
- Marinated chicken skewers & dips.
- Fresh crudités with a guacamole & hummus dip.
- A selection of mini pizza’s & quiche.
- Open focaccia with cherry tomato, mozzarella & pesto.
- Mini seafood shells.
- Mini croque monsieur.
- Mini assorted yorkshire pudding’s with beef & horseradishor chicken and redcurrant jam.
Desserts
- Home-baked brownies.
- A selection of loaf cake including chocolate, walnut,lemon drizzle, iced ginger & carrot.
- A selection of bite-size tiffin’s, millionaire bars, rocky Roadand flapjacks.
£ 4.50 per person; Add on a cheeseboard.
£ 5.00 per person; Add on an extra platter.
£ 4.00 per person; Add on an extra salad.
Business Address:
The Chantry,
The Mayford Centre,
Mayford, Surrey, GU22 0PP
Office Hours:
Monday - Friday: 9am - 5pm