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Executive Lunch Menu

Prices start from £12.50 + VAT per head

Choose our Executive Lunch Menu if you are looking for something a little more
than just sandwiches. Providing you with variety of healthy and substantial options
which allows you to tailor make your menu.

For our Executive Lunch Menu please choose two salads,
three Items of finger food, one platter and two Items from our cake selection from the following options, also included is a fresh fruit platter.


Salad Selection

Please choose 2

Roasted Vegetable Cous Cous Salad

Traditional Caesar Salad

New Potato Salad with Tarragon, Spring Onions & Crème Fraiche

Goats Cheese & Red Onion Bistro Salad

Beef Tomato, Mozzarella & Fresh Basil Leaves

Italian Bistro Salad with Rustic Tomatoes, Buffalo Mozzarella & Spinach

Traditional Pasta Salad

English Green Salad to include Cos Lettuce, Spring Onions,
Cucumber, Green Peppers & Celery

Greek Salad to include Cos Lettuce, Fresh Basil, Cherry Tomatoes,
Olives & Feta Cheese


Finger Food

Please choose 3

Vegetarian Samosas & Bhajis with a Soy & Coriander Dip

Free Range Chipolatas with Brown Sauce

Mini Burgers with Homemade Chilli Relish

Mini Goats Cheese & Red Onion Tartlets

Mini Smoked Salmon, Sour Cream & Caper Berry Bagels

Thai Chicken Tartlets

Fresh Crudites with a Guacamole Dip

Mini Baguettes and Parmesan Palmiers with a Home Made Feta Pesto Dip

Chicken Skewers with a Satay Sauce

Tomato & Olive Crostinis


Platter Selection

Please choose 1

Cold Meat
Rare Topside of Beef, Gammon Ham & Loin of Pork served with a
Selection of Relishes, Chutneys & Pickles

Seafood
Oak Smoked Salmon, King Prawns in Marie Rose Dressing & Crayfish with
Lime Crème Fraiche Garnished with Fresh Lemon Wedges

Mezze/Antipasto
Dressed Rocket, marinated Feta Cheese, Charred Yellow Pepper,
Parma Ham, Chorizo, Salami & Green Queen Olives


A selection of loaf cake or brownies
Please choose 2
Home-baked Brownies
Tiffins
Chocolate Loaf Cake
Walnut Loaf Cake
Cranberry & White Chocolate Biscuits
Lemon Squares

A freshly prepared cut up fruit selection

 

Click here to make a booking
or call 07879 466394 or 01483 769342